Monday and Tuesday:
Pork Rib Plate
Two pork ribs, beans with applewood bacon, and a side salad with choice of dressing
10.95
Wednesday:
St. Louis Pork Ribs
Purchase a side, and a beverage, and each rib is only
1.50
Thursday:
Brisket or Tri-tip Dinner Plate
Grilled vegetables, mashed potatoes & gravy, garden salad with choice of dressing
11.95
Friday:
Alaskan North Atlantic Cod
Cod fish beer battered and fried with seasoning, comes with steak fries, and creamy slaw. Served with a lemon wedge and tartar sauce
12.95
Saturday:
1/4 Smoked Chicken
Served with corn bread, corn on the cob and beans
10.95
Sunday:
Piglet (pork) or Chicklet (chicken)
Smoked meat and creamy slaw mixed together and grilled with BBQ sauce, placed on a fresh baked bun, and served with steak fries, (must purchase a beverage)
5.95