Guests may not enter restaurant if they:

• Have had any symptoms of the virus, including but not limited to, fever or chills, cough, shortness of breath or difficulty breathing, fatigue, muscle or body aches, headache, new loss of taste or smell, sore throat, congestion or runny nose, nausea or vomiting, or diarrhea;
• Have tested positive for the virus within the past 14 days; or,
• Have had contact with a COVID-19 (+) patient within the past 14 days

Guests must follow these rules:

• Maintain a minimum six-foot distance from one another (except for persons who are family members or household contacts);
• Wear a face covering when inside the restaurant (except when eating);
• Sneeze and cough into a cloth or tissue or, if not available, into one’s elbow; and,
• Do not shake hands or engage in any unnecessary physical contact

Steps we are taking within our restaurants:

• Following state and local mandates and protocols;
• Regular team member health training;
• Mandatory face masks for all restaurants;
• Frequent hand-washing and glove use;
• Sanitizing high-contact areas frequently throughout the day;
• Physical distancing to maintain safe contact;
• Utilizing reservations for guests;
• Offering curbside pickup and delivery options;
• Contactless menus available for ordering